Chip and Dip

Chip and Dip

Chip and Dip

Chip and Dip is another savoury snack that is a tasty option for any event. We all love those finger licking chips covered in the sauce of our choice. These are freshly fried on site to ensure freshness and crispiness. For those events where you might prefer to have the frying out of sight, we provide a serving station with chaffing dishes so guests can help themselves or be served by on our trained staff. Better yet order a mobile bar station and add that touch of elegance to your event.

Chip and dip,  of course would not be the same without a selection of delicious sauces that are the make or break of this offering. We offer 5 sauces standard with our packages.

Add these to any of our event specials or combos to tailor make your event and qualify for HUGE discounts 

Includes:

 

  • Machinery and fryer
  • Ingredients including 5 sauces
  • Chip Box’s
  • Trestle table
  • Minimum order of 35 servings
  • Volume-based discounts for 150 or more servings

Optional Extras

 

  • Additional Sauces
  • Branded Box’s
  • Mobile bar
  • Medium and large serving sizes

Chip and Dip Fun Facts

 

  • The slang term for potato, “spud”, comes from the spade-like tool that is used to harvest the potatoes.
  • McDonald’s uses about 7% of the potatoes grown in the United States for its French fries. They sell more than 1/3 of all the French fries sold in restaurants in the U.S. each year.
  • According to Mental Floss, Jefferson detailed a recipe for fried potatoes in his writing during the early 1800s.
  • And the name “French fries” actually originated in Belgium, rather than France.
  • Belgians, per capita, consume a third more French fries than Americans.
  • And, in case you’re wondering, they mainly use the Russet Burbank variety of potato for their fries.

 

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